2016 FACC-GC Annual Dinner Meeting

At the Palace Cafe's Fleur de Lis Room

Members  | 

When
Wednesday, Feb. 24
5PM | Registration & Cocktails
5:30 PM | Dinner & Presentations

Where
Palace Cafe - Fleur de Lis Room - 3rd Floor
605 Canal St
New Orleans, LA

Guest Speaker
Lt. Governor Billy Nungesser

Three-course meal by Chef Rene Bajeux

Tickets

  • $95 - Dinner and Cocktails
  • $1,200 - Table of 8

Click here to purchase tickets

RSVP by Feb. 18

Menu
Alsatian Country Pate with Duck Foie Gras
Frisee with Green Apples, Reisling Chive Vinaigrette

Short Ribs Bourguignon, House Bacon, Pearl Onions, Mushrooms, Roasted Garlic Yukon Gold Potato
Covey Rise Farm Roasted Root Vegetables

Charlotte Rum Cake
Mint Crème Anglaise

Presentations will include

  • 2016 slate of FACC-GC Board and Officers
  • 2016 Donald A. Hoffman Distinguished Member Awards

Business Attire

Parking upon availability at 555 Canal St. at Marriott
($5 with Palace Cafe stamp)

Calendar

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Our Partners

    • English français       Menu Contenu Plan du site   Ministère des affaires étrangères Consulat général de France à La Nouvelle-Orléans
    • Air Liquide
    • Beaujolais Nouveau
    • Committee of 100 Louisiana
    • Cox
    • Deutch Family Wine & Spirits
    • Dorignac's
    • Georges Duboeuf
    • IFFCBAN
    • JW Marriott
    • Nell Nolan Young
    • Nelson
    • New Orleans Downtown Marriott at the Convention Center
    • Ogeltree Deakins
    • Provosty & Gankendorff, LLC
    • Sodexo
    • TV5Monde
    • Transdev
    • Veolia Water

Contact us

P.O. Box 57255 New Orleans, LA 70157
Tel: +1 (504) 458 3528 | +1 (504) 865 0323
Email: info@facc-gc.com

© 2017 FACC GC