C'est l'heure de l'Apéro ! with jean-François Bonneté
Join us for French Apéritifs with Jean-François Bonneté.
Featuring cocktails made with Suze, Trois Rivières Rhums Agricoles de la Martinique, Gabriel Boudier Cassis de Dijon, Azaline French Vermouth, and Libération de Paris wines.
Jean-Francois will take you through the history and rituals around some of France’s most well known and authentic French Apéritifs’ cocktails!
The event will follow local COVID-19 protocols.
Merci to our partners
Event Location
